Strawberries & Cream Truffle Bites

 

I have a confession to make....

I am crazy for.....

chocolate, sweets, anything & everything

considered to be desserty.

I have always been this way, even as a child.

 

When I was little I was stick THIN, so I could get away with this.

"Stick thin" in an awkward way, not a cool way:).

But unfortunately, I grew out of that phase(darn) & now long for those days when I could eat ANYTHING & EVERYTHING I wanted....

 

Most of us struggle with wanting a little something sweet without feeling guilty, right?

Well if so, then you have to try this dessert.

Named Strawberries & Cream Truffle Bites,

because honestly it is a bite(or two, or three),

a taste(like how the French do it),

so you don't have to feel guilty for indulging your sweet

tooth.

And let me tell you this is GOOD stuff!

 

Here is the very easy recipe, promise.

 

 

 



The Truffle

I package of Ghirardelli Semi-Sweet Chocolate

1/4 package of Ghirardelli 60% Cacao

1/2 cup of whipping cream

4 eggs

1/2 cup sugar

1/4 cup of flour

pinch salt

1 teaspoon vanilla

1/2 cup butter

 

Preheat oven to 325

Cook chocolate & whipping cream in microwave for 1 minute.

Stir together & let cool for a few.

Add butter, eggs, sugar, flour, salt & vanilla.

Beat with whisk & pour into mini brownie tins.

Make sure you spray them first, I use Pam for baking.

Bake for 35 min.

 



 The Cream

1 cup cool whip

1 cup of prepared vanilla pudding

Stir together & chill

  The Strawberries

2 cups frozen or fresh strawberries

1/2 squeezed lemon

1/4 cup sugar

pinch salt

1 teaspoon cornstarch

 

Put strawberries in Cuisinart.

Pour into a  bowl & mix in lemon juice,

sugar, salt & cornstarch

Enjoy!

Indulging every once in a while, I think is a good thing:).

Everything in moderation, right?

Sharing at
Fox Hollow Cottage

 

Have a wonderful & amazing weekend,

-Jen

 

 



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